All our fruit and vegetables are grown and cultivated to exceed USDA National Organic Program Guidelines. We incorporate sustainable methods of cultivation that preserves the land and natural resources helping to reduce our carbon footprint.
We extend the growing season by using temporary hoop houses and small passive/active solar heated greenhouses. These methods help bring high quality foods to your table earlier and later in the season. Please remember that this is central Indiana and not all produce is available throughout the season. The USDA and Purdue University have published a seasonal chart for common fruit and vegetable crops for Indiana harvest dates. Remember if you see a product earlier than the calendar ask the vendor where it came from. It might not be an Indiana crop!
If you have any questions about our cultivation practices please e-mail us or give us a call at 317.733.9311 and we will try to answer your questions.